Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2-3 servings
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3 dl cream (heavy)
100 gr lardon
100 gr peas (frozen)
75 gr parmesan cheese (grated)
15 pieces of tomato(s) (half sundried)
250 gr spaghetti
Boil water for the peas.
Put the peas in the boiling water.
After 1-2 minutes, drain them.
Bake the lardon in a frying pan.
Once ready, place onto paper towels.
Boil water for your pasta.
Cook the pasta according to the instructions on the package.
In a bowl: mix the cream and eggs.
Season with pepper.
Pour the mixture in the frying pan in which you baked the lardon.
Put it on a medium fire and keep stirring.
Once the sauce starts to thicken, lower the heat.
When the sauce has thickened enough, add the peas and lardon.
Add the pasta to the sauce and stir.
Plate up and add the sundried tomatoes at the very end.
source: this recipe is one that sprung from my mind.