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Pecan Pie

Preparation time: 40 minutes
Cooking time: 60 minutes
Serves: 6-8 people


30 gr flour
40 gr brown sugar
3,75 dl maple syrup
4 egg(s)
30 gr butter
1,5 teaspoon(s) of vanilla extract
1,5 cup(s) pecan nuts
1 pie crust


Bake your tart shell.
Pre-heat your oven to 210°C/410°F.
Roll out the pastry and line a tart tin.
Prick the pastry with a fork.
Bake for 15 minutes.
Reduce the oven to 160°C/320°F.

Make the filling.
Mix the flour and sugar.
Slowly mix in the maple syrup, eggs, butter and vanilla extract.
Add the pecan nuts and stir gently.
Pour the mixture in the tart shell.
Bake for 60 minutes.


Taarten en puddingen by Anne Wilson