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Pizza Dough

Preparation time: 2,5-3 hours
Cooking time: 10-12 minutes
Serves: 4 pizzas


4 teaspoon(s) of yeast
3 dl water
500 gr flour
1 teaspoon(s) of salt


Add the yeast to 1/3 of the water.
Stir to dissolve the yeast.
Add 2 tablespoons of flour and stir.
Add the remaining water.
Cover the bowl and set aside for 30 minutes.

Mix the flour and salt in a bowl.
Add the water and yeast mixture.
Knead at least ten minutes until you have a smooth dough.
Put it back in the bowl and cover the bowl with a clean towel.
Set aside to rise for 1,5-2 hours.

Knead the dough for a few more minutes.
Divide the dough in 4 parts.
Flour your worksurface and roll out the dough.
When ready, let the dough rest for another 10-15 minutes.

Preheat your oven to 220°C/430°F.
Bake for 10-15 minutes.


You can easily freeze pizza dough. It's best to do this after having portioned the dough: simply put the ball of dough in a bag in the freezer.
When you want to use the dough, take it out of the freezer 6-8 hours in advance. Flour your hand and gently get the dough out of the bag. Knead for 5 minutes, set aside for 20 minutes and you're all set.


Recipe from Pizza!