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Spinach and Bell Pepper Pasta

Preparation time: 15 min
Cooking time: 30 min
Serves: 2-3 servings


1 knob of butter
2 clove(s) of garlic
1 onion(s)
3 bell pepper(s)
300 gr spinach
200 gr lardon
125 gr ricotta
125 gr mascarpone
300 gr capellini


In a large pan:
Fry the garlic in half the butter.
Add the spinach.
Let simmer until ready.

In a smaller pan:
Fry the onion in the remaining butter.
Add the bell peppers.
When ready, add the contents to the spinach.

Start cooking your pasta according to the instructions on the package.

Re-use the smaller pan to fry the lardons.
When the lardons are ready, add them to the vegetables.
Add the mascarpone and ricotta cheese
Stir untill you get a creamy sauce.


If you prefer them, you can use fresh, whole spinach leaves.


this recipe is one that sprung from the mind of my boyfriend.