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Spinach Feta Quiche

Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 8 servings


1 pie crust
5 egg(s)
240 ml milk
170 gr feta cheese
700 gr spinach
olive oil


Preheat your oven to 190°C/375°F.
Cook the spinach according to the instructions on the package and drain in a strainer once ready.
Take a fork and press the spinach to the sides of the strainer to speed up the draining.
Combine eggs, milk and cheese and beat thoroughly.
Season with salt and pepper.
Place the dough in a pie pan.
Spread out the spinach.
Pour the egg mixture over the top.
Drizzle with olive oil and bake for 40-45 minutes.


adapted from Cait's plate