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Sushi rice

Preparation time: 5 minutes
Cooking time: 20-30 minutes
Serves: 5-6 rolls


350 gr sushi rice
3 tablespoon(s) of rice vinegar
7 teaspoon(s) of sugar
1 teaspoon(s) of salt


(I usually skip this step as, once ready, our rice turns out sticky enough)
Rinse the rice in cold water until the final change of water runs almost clear. This will take quite some time and water.

Prepare the rice according to the instructions on the package.
(I like to steam my rice with an electric steamer.)
Once the rice is ready, set aside to cool.

Meanwhile, prepare the vinegar mix.
Combine the rice vinegar, sugar and salt.
Slightly heat the ingredients until the sugar and salt are dissolved.
Add the vinegar mix to the rice and mix gently.


adapted from De Japanse keuken