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Zucchini Tomato Panini

Preparation time: 10 mins
Cooking time: 10 mins
Serves: 2 servings


1 knob of butter
6 slice(s) of bread
1/2 zucchini(s)
2 ball(s) of mozzarella
2 tablespoon(s) of pine nuts
2 tomato(s)
4 spring onion(s)
2 handfull(s) of rocket salad
1 heaped tablespoon(s) of pesto


Butter one side of each slice of bread.
Put the bread down on its buttered side.
Add zucchini, tomato, mozzarella, spring onions and pine nuts.
Close the sandwich with another slice of bread (butter at the outside).
Place the sandwich into the panini press and wait a few minutes until the bread is golden brown and the cheese has melted.
Serve with a handful of rocket salad and a heaped tablespoon of pesto.